Espadín Reposado 750 ml

$25.00

Los Javis Espadín reposado is aged in American white oak barrels, between eight to ten months.

Los Javis Espadín reposado is aged in American white oak barrels, between eight to ten months.

 

Tasting Notes

Full-bodied aromatic blend of chamomile, caramel, and grassy notes. Our reposado is marked by rich brown butter, marzipan, and banana bread.